beautiful appearance corn grits making machine in Central America

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  • CORNMEAL MASA

    2021-2-8 · ground grits have a chunkier texture and a more 'corny' flavour than quick grits. They do take longer to cook than their counterpart, and they also need more stirring to release the starch and soften the grains, but stone-ground grits are certainly worth the effort. 2.- …

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