Spring Barley prod guide - Ag Research
2017-1-9 · (3) the texture of the steeped barley kernel is firm, and (4) it is traditional. Preferred are plump kernels, moderately low protein levels, and a mealy rather than a glassy or steely endosperm. Production of malting barley is favored by a long, cool growing season with uniform but adequate moisture and nutrient supplies.
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