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2017-1-9 · (3) the texture of the steeped barley kernel is firm, and (4) it is traditional. Preferred are plump kernels, moderately low protein levels, and a mealy rather than a glassy or steely endosperm. Production of malting barley is favored by a long, cool growing season with uniform but adequate moisture and nutrient supplies.
Get Price2017-1-9 · (3) the texture of the steeped barley kernel is firm, and (4) it is traditional. Preferred are plump kernels, moderately low protein levels, and a mealy rather than a glassy or steely endosperm. Production of malting barley is favored by a long, cool growing season with uniform but adequate moisture and nutrient supplies.
Get Price2018-12-9 · barley varieties change after harvest. Initial kernel condition, temperature, moisture content and storage time, are major factors influencing changes in malting quality. Depending on storage conditions, Australian malting barley can take several months to reach optimum malting quality while dormancy and water sensitivity are broken down.
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